90-year-old hillside Carignane vineyard, with a maximum production of 1 kg per stock. Many stocks produce 0.5 kg. In order to obtain these low yields, the land must be worked BY HAND during the whole year. It is a very expensive process, but it is the only way of obtaining very concentrated, small and good grains of grape.
90-year-old hillside Carignane vineyard, with a maximum production of 1 kg per stock. Due to the slope of the land, the grape picking must be done on knees, which makes our work harder.
90-year-old hillside Carignane vineyard, with a maximum production of 1 kg per stock. Thanks to the scanty rainfall and the abundance of sun, we manage to obtain a progressive ripening of the grape, which assures the optimal moment of ripening